When it comes to wedding cakes, there are many places to look. Some people like the look of a classic wedding cake, while others prefer the modern look and feel of a cake with some modern accents. Look no further than our designer cakes for those who want a traditional wedding cake with an interesting twist. Our cakes are famous for their rich flavor and beautiful accents. You can also look at our cakes, and we specialize in sculpted cakes. Their designs feature sharp designer edges and a unique style.
Delectable & Classic Wedding Cakes:-
From watercolor-painted cakes to artisan creations decorated with gold vines and dried foliage, amazing wedding cakes will surely wow your guests. The persimmon cake from the online cake portal is an authentic artisanal creation that provides the best cake delivery services. Another attractive option is the gold leaf cascade cake with gold vines and snowy frosting. The marble hexagonal cake design is a tasty statement, too.
Vanilla Wedding Cake Flavor
Vanilla is one of the most traditional wedding cake flavors. From the 1960s until now, this flavor has been the choice of most couples. Its buttercream frosting and vanilla sponge make this flavor a perennial favorite. Avail of our online cake delivery services and Send Cake to Gurgaon like this Vanilla Wedding Cake.
Chocolate Wedding Cake Flavor
Another one in popularity is chocolate cakes with raspberry mousse or chocolate ganache. Chocolate is so popular that it is now regarded as the Reigning King of Cake Flavors. Other traditional flavors include almond and coconut. Both are wonderful combinations with white chocolate icing.
Coconut Wedding Cake Flavor
Coconut Cake is particularly versatile and works well as a non-vanilla wedding cake. It pairs perfectly with chocolate ganache, fudge buttercream, or tangy pineapple cream filling. Another beautiful combination is cherry compote and Swiss meringue buttercream. While this combination may seem like a gimmicky twist on vanilla, it’s still a traditional choice. The most traditional wedding cake flavor is vanilla, with a vanilla buttercream frosting. Chocolate with chocolate buttercream is also a popular choice.
Red Velvet Wedding Cake Flavor
A third popular traditional wedding cake flavor is red velvet with cream cheese frosting. Red velvet is a popular choice for couples who would like a white wedding cake but would still love the taste and texture of chocolate. The best way to choose your wedding cake flavor is by talking to your baker. Ask them what types of flavors they have available and try them out. By doing so, you’ll be able to choose the best one for your big day. It’s important to remember that a wedding cake isn’t just cake and frosting; it’s an expression of a couple’s vision.
Size Of Wedding Cake
The size of your wedding cake will depend on the number of guests attending. A wedding cake typically serves around 77 to 80 percent of the guests. However, you may need to make an exception if you plan to serve more than 180 people.
Standard Wedding Cake
A standard wedding cake is about four inches in height, two inches wide, and about 12 centimeters long. You can also order a smaller cake if you have fewer guests.
Number of Tiers
The size of your wedding cake will also depend on its many tiers. For example, a three-tier cake will serve approximately 120 one-inch slices each. A smaller cake will serve fewer guests but might be a good compromise if you’re on a budget. A smaller, square cake will give you more options if you’re on a tight budget. You may also consider a fake cake made of styrofoam to give the impression of a multi-layered cake.
Top-Tier Wedding Cakes
The top tier of a wedding cake is traditionally saved for a special event such as the couple’s first anniversary or the christening of the couple’s first child. Many brides choose a fruitcake for the top tier because it can be safely frozen for future celebrations. However, some couples choose to break tradition and eat the top tier themselves the day after the wedding.
Cost Of Wedding Cake
The cost of a wedding cake varies greatly depending on size, complexity, and ingredients. Custom cakes, specialty cakes, and tiered cakes tend to cost more than traditional cakes. While it can be tricky to determine the exact cost of your wedding cake, the national average is approximately $350 for a single-layer cake. More elaborate cakes can cost anywhere from $100 to $700 per slice.
If your budget is tight, consider cutting down the size of your wedding cake. While you’ll probably end up with a larger cake, you’ll save money by not eating every last bite. Finding a smaller, more elaborate cake that’s still visually appealing is possible. You can also opt for a caterer to serve a larger sheet cake.
The type of frosting you choose for your cake is also a factor in the overall cost. You can choose between two popular types: buttercream and fondant. Buttercream is cheaper but not as elaborate as fondant. On the other hand, Fondant is more versatile and won’t melt in warm temperatures.
The cost of your wedding cake will also vary depending on the size and design. More elaborate cakes are more expensive because they require more labor and equipment.